Blaufränkisch
Blaufränkisch
€ 12,80
Facts and figures
Vinification: dry, mash fermentation in steel tanks, 1/3 used wood for 12 months
Alcohol: 13%
Residual Sugar: 4.8g/l
Acidity: 5.3g/l
Serving Temperature: 12°C
Drinking Temperature: 12 to 14°C
Recommended with: meat dishes, hauerjause, rustic dishes and pasta dishes
Bearing Potential: 2 to 4 years
CONTAINS SULFITE
Description
With its intense ruby red core and slender purple rim, this Blaufränkisch presents itself both slightly earthy and rather spicy.
The nose is dominated by the scent of huckleberries and blackberries, cinnamon and pepper.
Cloves and blueberries, accompanied by a subtle earthiness, also appear on the generous fruit-driven palate.
With dry, invigorating acidity and tangy tannin, this Blaufränkisch carries its firm body into a spicy, long finish.
