Small HILL Red

Small HILL Red

0,25 L

 12,80

Facts and figures

Vinification: dry, fermented in stainless steel, 10% used barrique

Alcohol: 13%

Residual Sugar: 6.4 g/l

Acidity: 4.3 g/l

Serving Temperature: 14°C

Drinking Temperature: 14 to 16°C

Recommended with: pasta and spicy fish dishes

Bearing Potential: 3 years

CONTAINS SULFITE

Description

Wonderfully soft and supple blend of 50% Merlot, 25% Pinot Noir, 25% St. Laurent.

The aroma is reminiscent of dark berries and – delicately posed in the background – chocolate!

On the palate, Small HILL Red is full-bodied and harmonious; a wine that adapts easily to every dish.