Small HILL Red
Facts and figures
Vinification: dry, fermented in stainless steel, 10% used barrique
Alcohol: 13%
Residual Sugar: 6.4 g/l
Acidity: 4.3 g/l
Serving Temperature: 14°C
Drinking Temperature: 14 to 16°C
Recommended with: pasta and spicy fish dishes
Bearing Potential: 3 years
CONTAINS SULFITE
Description
Wonderfully soft and supple blend of 50% Merlot, 25% Pinot Noir, 25% St. Laurent.
The aroma is reminiscent of dark berries and – delicately posed in the background – chocolate!
On the palate, Small HILL Red is full-bodied and harmonious; a wine that adapts easily to every dish.