Zweigelt
Zweigelt
€ 12,80
Facts and figures
Vinification: dry, fermented on the skins in stainless steel tank with regular pump over
Alcohol: 13.5%
Residual Sugar: 6.3g/l
Acidity: 5.1g/l
Serving Temperature: 10°C
Drinking Temperature: 10 to 12°C
Recommended with: pastry, beef tartar and beef carpaccio
Bearing Potential: 2 to 4 years
CONTAINS SULFITE
Description
The Zweigelt presents a crimson core in the glass with light violet highlights, and the fruit-forward nose releases aromas of dark cherries and blackberries.
Its cherry flavours continue onto the palate, supported by soft, velvety tannins and pleasant acidity.
A fruity, medium length finish reinforces the charming character of this Zweigelt.
