Winery
It is an exceptional place. Surrounded by vineyards, overlooking the Leithagebirge and the Neusiedler See. Flooded with light, convertible rooms and state-of-the-art technology.
Surrounded by vineyards that invite you to breathe the fresh air and recharge your batteries, built on top of the wine cellar where the award-winning HILLINGER wines are vinified.
At winery Leo HILLINGER, quality is inextricably linked to the organic cultivation and vinification of our wines. The basic principle: we must have performed all necessary measures with due conviction, and thus dedicated the necessary care right up to harvest time. Our work in the cellar is essentially characterized by one principle: letting the grapes become wine. We want to allow natural developments – with all that this implies – so that the wines can develop as untouched as possible. Whether in one of our 1,200 barriques, in a large wooden cask or in a 30,000 stainless steel tank. Every wine should have the opportunity to develop according to its own nature. Getting to the point: winemaking comes down to one thing at winery Leo HILLINGER: teamwork. Because only together can we achieve the best quality. White wines cultivated are Welschriesling, Grüner Veltliner, Sauvignon Blanc, Pinot Blanc, Chardonnay and Gelber Muskateller, the red wines are Blaufränkisch, Zweigelt, St. Laurent, Cabernet Sauvignon, Merlot and Syrah and Pinot Noir.
